A classic and by far the most-favorite cookie in my family! My mom used to make these every year when I was little (until I started baking). She used to store them in cookie tins and hide them in the garage before Christmas but my Dad and I always found them! The shortening is what keeps them from getting flat and the reason they stay nice and crunchy! CHOCOLATE CHIP COOKIES (WITH WALNUTS) Ingredients: 1 cups Crisco shortening 1 cup sugar 2 cups brown sugar (dark or light) 2

I have always been a fan of ricotta pie, until I tasted this recipe and then I became obsessed with it. A neighbor shared a slice of this pie with me years ago and I've made it every year for Easter since. I love the taste of the citrus in it! RICOTTA PIE 3 Cups Ricotta Cheese (or 1 ½ lbs.) ¼ Cup Flour 1 Cup Sugar 4 Eggs 2 Tablespoons Orange Rind 2 Tablespoons Lemon Rind 1 Tablespoon Vanilla 1/8 Teaspoon Salt 2 Deep Dish Pie Crusts Directions: Beat ricotta cheese, eggs, sugar

Dense, sweet and delicious Easter bread (especially when toasted with butter the next day or two). Click on the link below to watch videos on how my Mom and I make our Easter bread : https://fb.watch/aw2VenVVZD/ https://fb.watch/aw2Z7jjr_q/ EASTER BREAD 2/3 Cup Warm Water 2 packages Yeast ½ Cup Milk 2/3 Cup Sugar 1 teaspoon Salt 6 Tablespoons Butter 4 eggs 6 2/3 Cups Sifted Flour Icing (optional) Powdered sugar, milk, vanilla & salt Nonpareil beads Directions: Preheat oven to

This quiche disappears very quickly in my house. THREE-CHEESE QUICHE Stir up this creamy cheese quiche in just 15 minutes. This three-cheese quiche recipe uses goat cheese, cheddar cheese, and mozzarella cheese for an irresistible breakfast for any cheese lover. It just got a little easier to wake up. Crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups half-and-half 4 eggs, slightly beaten 1/3 cup chopped green onions 1/

This recipe was also shared by my friend Michelle and I make it every Easter morning to have with our Easter bread. It's sweet, savory and delicious! I could eat the whole pie. CRANBERRY SAUSAGE QUICHE 1 lb. ground sausage Shred one log of Cracker Barrel Extra Sharp White Cheddar 8-10 Eggs 1 Small Pack Dried Cranberries (Craisins) 1-Cup Milk (or Half-and-Half) 2 Frozen Pie Crusts 1 Sweet Onion Directions: Brown sausage, mix all ingredients together. Bake at 375 degrees F for