Hands-down the best pumpkin bread I've ever tasted! Shared by a friend many, many years ago. I've made so many loaves over the years I've lost count. PUMPKIN BREAD 2 cups canned pumpkin 3 cups flour 3 cups sugar 1 cup vegetable oil 2 tspns. baking soda 4 eggs 2 tspns. Salt 1 tspn. cinnamon 1 tspn. nutmeg 2/3 cup water Bake at 350 degrees for 30-35 minutes, making 4 small loaves at a time using a Pampered Chef stone. Preparation Tips and Variations For best results, use high-q

The one and only pumpkin pie! Eagle Brand makes this traditional dessert the perfect ending to a Thanksgiving feast. Recipe by Eagle brand (source: https://www.allrecipes.com/recipe/23439/perfect-pumpkin-pie/) PERFECT PUMPKIN PIE Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Ingredients: 1 (15 ounce) can pumpkin puree 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 2 large eggs 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teasp

I know it's time to make pumpkin pancakes once I turn the heat on! They exude all the flavors of fall. I love the smell, the texture and the taste. If you love pumpkin, you have to try these! PUMPKIN PANCAKES 1 ½ cups milk 1 cup pumpkin puree 1 egg 2 tablespoons vegetable oil 2 tablespoons vinegar 2 cups all-purpose flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground allspice 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½