This quiche disappears very quickly in my house. THREE-CHEESE QUICHE Stir up this creamy cheese quiche in just 15 minutes. This three-cheese quiche recipe uses goat cheese, cheddar cheese, and mozzarella cheese for an irresistible breakfast for any cheese lover. It just got a little easier to wake up. Crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups half-and-half 4 eggs, slightly beaten 1/3 cup chopped green onions 1/

This recipe was also shared by my friend Michelle and I make it every Easter morning to have with our Easter bread. It's sweet, savory and delicious! I could eat the whole pie. CRANBERRY SAUSAGE QUICHE 1 lb. ground sausage Shred one log of Cracker Barrel Extra Sharp White Cheddar 8-10 Eggs 1 Small Pack Dried Cranberries (Craisins) 1-Cup Milk (or Half-and-Half) 2 Frozen Pie Crusts 1 Sweet Onion Directions: Brown sausage, mix all ingredients together. Bake at 375 degrees F for

I know it's time to make pumpkin pancakes once I turn the heat on! They exude all the flavors of fall. I love the smell, the texture and the taste. If you love pumpkin, you have to try these! PUMPKIN PANCAKES 1 ½ cups milk 1 cup pumpkin puree 1 egg 2 tablespoons vegetable oil 2 tablespoons vinegar 2 cups all-purpose flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground allspice 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½

Easy, delicious and full of protein! Thank you to my neighbor Oxana for this recipe. EGG MUFFINS INGREDIENTS: 6-7 eggs Half-and-half or...