To Die For Blueberry Muffins

These muffins are so moist and delicious with an extra layer of yummy goodness on top!

TO DIE FOR BLUEBERRY MUFFINS

• 1 ½ cups all-purpose flour

• ¾ cup white sugar

• ½ teaspoon salt

• 2 teaspoons baking powder

• ⅓ cup vegetable oil

• 1 egg

• ⅓ cup milk, or more as needed

• 1 cup fresh blueberries

Crumb Topping:

• ½ cup white sugar

• ⅓ cup all-purpose flour

• ¼ cup butter, cubed

• 1 ½ teaspoons ground cinnamon

Directions:

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

Step 2

Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

Step 3

To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Step 4

Bake for 20 to 25 minutes in the preheated oven, or until done.