A classic and by far the most-favorite cookie in my family! My mom used to make these every year when I was little (until I started baking). She used to store them in cookie tins and hide them in the garage before Christmas but my Dad and I always found them! The shortening is what keeps them from getting flat and the reason they stay nice and crunchy! CHOCOLATE CHIP COOKIES (WITH WALNUTS) Ingredients: 1 cups Crisco shortening 1 cup sugar 2 cups brown sugar (dark or light) 2

When I was little, my cousin used to make pizzelles rolled up with a piece of Hershey chocolate inside and topped with powdered sugar. They were my absolute favorite cookie! When I started making them myself 30 years ago, I wondered what might fit perfectly inside of a rolled pizzelle... hence the KitKat pizzelle! Click on one of the links below to watch a short video on how they're made ! https://fb.watch/auJTBdipnY/ https://youtu.be/4-8AkwIZNj8 PIZZELLES (WITH AND WITHOUT

Salty, soft, sweet and savory cookie that'll leave you wanting more! Click below to watch the video of my Mom and I making creamy cashews : https://www.facebook.com/moochamealwithtracy/videos/428738908851139 CREAMY CASHEWS 4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup butter, softened (Land 'O Lakes) 2 cups firmly packed brown sugar (I use light) 2 large eggs 1 teaspoon vanilla extract 2/3 cup sour cream 3 cups roa

I've never been a big fan of oatmeal raisin cookies... they've always been just "meh" - bland, soft, mushy... until I tasted these! Trust...