Chocolate Crinkles

These Chocolate Crinkles are crunchy on the outside and chewy on the inside and taste like the crunchy corners of a brownie with a delicious hint of powdered sugar on the outside!

CHOCOLATE CRINKLES

Click the link below to watch a short video on how to make these https://fb.watch/aw0sLELShB/

• 1 cup unsweetened cocoa powder

• 2 cups white sugar

• ½ cup vegetable oil

• 4 eggs

• 2 teaspoons vanilla extract

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• ½ teaspoon salt

• ½ cup confectioners' sugar

Directions:

1. In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.

2. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. Roll dough into one-inch balls (I use a small cookie scoop). Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.

3. Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.