Best Marinara Sauce Yet

I have been searching for a good marinara sauce and this one is delicious! I found it on allrecipes.com but I added 2 tablespoons of sugar to the recipe to cut down on the acidity. It was perfect for my chicken parmesan and cappellini pasta meal.

https://www.allrecipes.com/recipe/11966/best-marinara-sauce-yet/

Ingredients

• 8 (14.5 ounce) cans of stewed tomatoes

• 4 (6 ounce) cans of tomato paste

• 8 Tablespoons of chopped fresh parsley

• 4 cloves garlic

• 4 teaspoons dried oregano

• 4 teaspoons salt

• 1 teaspoon ground pepper

• 2 Tablespoons sugar

• 1.5 cups olive oil

• 1 1/3 cups finely diced yellow onion

• 1.5 cups of white wine (Pinot Grigio)

Directions

1. Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.

2. Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.

3. Stir in blended tomato sauce and white wine, add sugar.

4. Simmer, stirring occasionally, until thickened, about 30 minutes.