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Mom's Lentil Soup

  • Writer: Tracy
    Tracy
  • Jan 4, 2022
  • 1 min read

Lentil soup is something I can eat since my weight-loss surgery and it's healthy and delicious!


MOM'S LENTIL SOUP

  • 1 lb. of lentils (wash in strainer to look for stones)

  • 4 quarts of water (I use no MSG chicken stock instead)

  • 2 tablespoons of salt

  • Black pepper (to taste)

  • 2 Tablespoons dried parsley (or fresh if you prefer)

  • 1/4 cup of extra virgin olive oil

  • 4 cloves of garlic, minced

  • 1 cup of chopped celery

  • 1 cup of chopped onion

  • One bag of frozen crinkle carrots (or fresh if you prefer)

Directions:


Add everything to the stock pot and boil for 1.5 hours until the lentils are soft and the juice thickens.


Note: Sometimes my mom adds pasta to her lentil soup, ditalini, shells, whatever she has.

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