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Mom's Pasta Fagioli

Sep 30
1 min read

Another fabulous recipe by mama Linda! Comfort food at it's finest! Now you know where I got my love of cooking!


PASTA FAGIOLI

  • 4-6 cans of Progresso Cannellini Beans (with juice)

  • 1 large jar of Barilla Marinara Sauce

  • 1 lb. box of Ditalini

  • Extra Virgin Olive Oil

  • 2-4 Cloves Garlic

  • Fresh (or dried) Parsley

  • Fresh (or dried) Basil

  • Salt & pepper

  • Locatelli Cheese

Directions:

  1. In Dutch oven pot, sauce garlic in extra virgin olive oil (cover bottom of pot).

  2. Add in 3 cans of beans with juice (do not drain!). Simmer 15 minutes.

  3. Add marinara, stir and simmer for approximately 15 minutes.

  4. Cook Ditalini in a separate pot according to directions on box, drain, and add pasta to Dutch oven pot.

  5. Stir and let simmer for another 15 minutes and serve!

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