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Roasted Acorn Squash with Brown Sugar

  • Writer: Tracy
    Tracy
  • Jan 7, 2022
  • 1 min read

A few years ago I received a box of vegetables from my friend that owns a farm and acorn squash was in the box so I looked up this easy recipe and it was absolutely delicious! It was the first time I ever had it!



ROASTED ACORN SQUASH WITH BROWN SUGAR

  • 1 acorn squash

  • 2 tablespoons salted butter

  • ¼ cup loosely packed brown sugar

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.

  3. Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.

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