This quiche disappears very quickly in my house. THREE-CHEESE QUICHE Stir up this creamy cheese quiche in just 15 minutes. This three-cheese quiche recipe uses goat cheese, cheddar cheese, and mozzarella cheese for an irresistible breakfast for any cheese lover. It just got a little easier to wake up. Crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups half-and-half 4 eggs, slightly beaten 1/3 cup chopped green onions 1/

This recipe was also shared by my friend Michelle and I make it every Easter morning to have with our Easter bread. It's sweet, savory and delicious! I could eat the whole pie. CRANBERRY SAUSAGE QUICHE 1 lb. ground sausage Shred one log of Cracker Barrel Extra Sharp White Cheddar 8-10 Eggs 1 Small Pack Dried Cranberries (Craisins) 1-Cup Milk (or Half-and-Half) 2 Frozen Pie Crusts 1 Sweet Onion Directions: Brown sausage, mix all ingredients together. Bake at 375 degrees F for

Definitely a family favorite that I make all year-round! HOMEMADE BAKED MACARONI AND CHEESE 1 lb. elbow macaroni 2 bags of shredded white cheddar 1 stick of butter 2 cups of 2% milk Salt & Pepper Directions: Preheat over to 350 degrees F. Boil elbow macaroni according to package directions (add salt to water). Drain and return macaroni to pot and add cheese, butter, milk, salt, pepper and mix together. Set aside until slightly cooled off. Spray a baking dish with Pam and pour