Deviled Eggs

Classic, simple, delicious deviled eggs. No weird ingredients.

DEVILED EGGS

12 Eggs

1 Cup Hellman's Mayonnaise

1/4 Cup Gulden's Spicy Mustard

Salt & pepper

Paprika

Directions:

• Boil 12 eggs for approximately 12 minutes.

• Put eggs in an ice bath for at least 15 minutes, then crack and peel carefully.

• Cut eggs in half and carefully remove the yolks.

• Add yolks, 1 cup of mayo, 1/4 cup Gulden's Spicy Mustard and salt & pepper to taste and blend with a hand mixer until smooth (adjust mayo and mustard according to taste).

• Sprinkle with paprika for a pop of color!