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Orzo-Stuffed Peppers

  • Writer: Tracy
    Tracy
  • Jan 6, 2022
  • 1 min read

This was delicious and healthy!

ree


ORZO-STUFFED PEPPERS

  • 1 cup dry orzo

  • 3 cups baby arugula

  • 1/4 cup crumbled feta cheese

  • 1 tablespoon olive oil

  • 4 small bell peppers, halved and seeded

Directions:

  1. Preheat oven to 400°. Cook orzo according to package directions in salted water; drain. Return to pot. Add arugula, feta, oil, and 1/4 teaspoon each salt and freshly ground black pepper; stir.

  2. Season inside of peppers with 1/4 teaspoon each salt and pepper. Fill peppers; transfer to a 9 x 13-inch baking dish. Cover with foil; bake until peppers are tender (35-40 minutes).

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