Yummy Sweet Potato Casserole
- Tracy 
- Jan 4, 2022
- 1 min read
Updated: Jan 6, 2022
If you like sweet potatoes and pecans, definitely try this. I found this recipe on allrecipes.com

YUMMY SWEET POTATO CASSEROLE
- 4 cups sweet potato, cubed 
- ½ cup white sugar 
- 2 eggs, beaten 
- ½ teaspoon salt 
- 4 tablespoons butter, softened 
- ½ cup milk 
- ½ teaspoon vanilla extract 
- ½ cup packed brown sugar 
- ⅓ cup all-purpose flour 
- 3 tablespoons butter, softened 
- ½ cup chopped pecans 
Directions:
- Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash. 
- In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish. 
- In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture. 
- Bake in the preheated oven 30 minutes, or until the topping is lightly brown. 






Comments