This recipe was also shared by my friend Michelle and I make it every Easter morning to have with our Easter bread. It's sweet, savory and delicious! I could eat the whole pie. CRANBERRY SAUSAGE QUICHE 1 lb. ground sausage Shred one log of Cracker Barrel Extra Sharp White Cheddar 8-10 Eggs 1 Small Pack Dried Cranberries (Craisins) 1-Cup Milk (or Half-and-Half) 2 Frozen Pie Crusts 1 Sweet Onion Directions: Brown sausage, mix all ingredients together. Bake at 375 degrees F for

Definitely a family favorite that I make all year-round! HOMEMADE BAKED MACARONI AND CHEESE 1 lb. elbow macaroni 2 bags of shredded white cheddar 1 stick of butter 2 cups of 2% milk Salt & Pepper Directions: Preheat over to 350 degrees F. Boil elbow macaroni according to package directions (add salt to water). Drain and return macaroni to pot and add cheese, butter, milk, salt, pepper and mix together. Set aside until slightly cooled off. Spray a baking dish with Pam and pour

When I was little, my cousin used to make pizzelles rolled up with a piece of Hershey chocolate inside and topped with powdered sugar. They were my absolute favorite cookie! When I started making them myself 30 years ago, I wondered what might fit perfectly inside of a rolled pizzelle... hence the KitKat pizzelle! Click on one of the links below to watch a short video on how they're made ! https://fb.watch/auJTBdipnY/ https://youtu.be/4-8AkwIZNj8 PIZZELLES (WITH AND WITHOUT